Data/hora: 03/06/2024 05:23:46

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	04/12/2017	
Data da última atualização: 	07/12/2017	
Autoria: 	LIMA, M.; AIRES, G.; DELIZA, R.	
Afiliação: 	Mayara Lima; Gastón Aires; ROSIRES DELIZA, CTAA.	
Título: 	Sugar reduction in fruit nectar: comparison of children and adults's perception.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.	
Idioma: 	Inglês	
Notas: 	SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 70421.	
Conteúdo: 	Human beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effective, sugar reduction should not be perceived by consumers. Preference for sweet taste is different in children and adults, which suggests that recommendations for sugar reduction may differ for products targeted at each segment. In this context, the objectives of the present study were to determine children and adults’ difference thresholds for added sugar in grape nectar, and to determine their hedonic perception towards nectars with reduced sugar content.	
Palavras-Chave: 	Ciências sensoriais e perfil do consumidor; Consumer studies; Sugar reduction.	
Thesaurus Nal: 	children.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/168140/1/slaca12n16limaetal.pdf	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (13936-1) - UPC - RA - DD -  -  -  - DIS