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Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
11/07/2023 |
Data da última atualização: |
11/07/2023 |
Tipo da produção científica: |
Folder/Folheto/Cartilha |
Autoria: |
GUIMARAES, J. L. C.; AGUIAR-MENEZES, E. de L.; MATRANGOLO, W. J. R.; UZEDA, M. C.; SILVA, R. D. da. |
Afiliação: |
JOSE LUIS CIOTOLA GUIMARAES, Emater-MG; ELEN DE LIMA AGUIAR-MENEZES, Universidade Federal Rural do Rio de Janeiro; WALTER JOSE RODRIGUES MATRANGOLO, CNPMS; MARIELLA CAMARDELLI UZEDA, CNPAB; RENATA DUARTE DA SILVA, Mestranda, Universidade Federal de São João del-Rei. |
Título: |
Insetos polinizadores associados à cratília: sua biodiversidade e importância para a vida no Cerrado de Minas Gerais. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Sete Lagoas, Embrapa Milho e Sorgo, 2023. |
Páginas: |
8 p. |
Série: |
(Cratilia e sua Biodiversidade Associada). |
Idioma: |
Português |
Notas: |
ODS 12. |
Palavras-Chave: |
Selo ODS 12. |
Thesagro: |
Abelha; Inseto; Inseto Polinizador; Leguminosa; Polinização. |
Categoria do assunto: |
O Insetos e Entomologia |
Marc: |
LEADER 00784nam a2200253 a 4500 001 2154879 005 2023-07-11 008 2023 bl uuuu u0uu1 u #d 100 1 $aGUIMARAES, J. L. C. 245 $aInsetos polinizadores associados à cratília$bsua biodiversidade e importância para a vida no Cerrado de Minas Gerais.$h[electronic resource] 260 $aSete Lagoas, Embrapa Milho e Sorgo$c2023 300 $a8 p. 490 $a(Cratilia e sua Biodiversidade Associada). 500 $aODS 12. 650 $aAbelha 650 $aInseto 650 $aInseto Polinizador 650 $aLeguminosa 650 $aPolinização 653 $aSelo ODS 12 700 1 $aAGUIAR-MENEZES, E. de L. 700 1 $aMATRANGOLO, W. J. R. 700 1 $aUZEDA, M. C. 700 1 $aSILVA, R. D. da
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Embrapa Agrobiologia (CNPAB) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
18/06/2021 |
Data da última atualização: |
24/06/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MARTINS, I. B. A.; BARBOSA, I. de C. C.; ROSENTHAL, A.; ARES, G.; DELIZA, R. |
Afiliação: |
INAYARA BEATRIZ ARAUJO MARTINS, Universidade Federal Rural do Rio de Janeiro (UFRRJ); ISADORA DE CARVALHO COSTA BARBOSA, Universidade Federal Rural do Rio de Janeiro (UFRRJ); AMAURI ROSENTHAL, CTAA; GASTÓN ARES, Universidad de la Republica, Pando, Uruguay; ROSIRES DELIZA, CTAA. |
Título: |
Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Food Science and Technology International, 2021. p. 1-11. |
DOI: |
https://doi.org/10.1177/10820132211020844 |
Idioma: |
Inglês |
Notas: |
First Published. |
Conteúdo: |
The aim of the present study was to develop a mixed tropical fruit juice of cashew apple, acerola and melon with low added-sugar content considering sensory and nutritional aspects. Five formulations were developed varying the concentration of the different fruits. A total of 172 consumers rated their overall liking using a 9-point hedonic scale and described their sensory characteristics using a Check-all-that-apply question. In addition, the functional properties of the juices were evaluated by analyzing vitamin C, total phenolic compounds and antioxidant capacity. Results showed that the addition of sugar and fruit composition affected the sensory characteristics and consumer liking of the formulations. Samples without added sugar and with higher melon concentration showed lower liking scores (p?0.05). In addition, the highest concentration of acerola had a positive effect on nutritional characteristics. The formulation with 50% of fruit pulp (60% of cashew apple, 30% of acerola and 10% of melon), 47% of water, and 3% of added sugar achieved the best results. The effect of aroma on sweetness perception was investigated by adding identical to natural aromas of melon, apple and pineapple to the selected formulation. However, aroma did not significantly modify sweetness perception, evaluated using a rate-all-that-apply question. |
Palavras-Chave: |
Antioxidant capacity; Check-all-that-apply (CATA); Consumer study; Cross-modal interactions; Rate-all-that-apply (RATA). |
Thesaurus NAL: |
Food technology. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02203naa a2200265 a 4500 001 2132413 005 2021-06-24 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1177/10820132211020844$2DOI 100 1 $aMARTINS, I. B. A. 245 $aDevelopment of tropical mixed juice with low added-sugar content$bSensory and nutritional aspects.$h[electronic resource] 260 $c2021 500 $aFirst Published. 520 $aThe aim of the present study was to develop a mixed tropical fruit juice of cashew apple, acerola and melon with low added-sugar content considering sensory and nutritional aspects. Five formulations were developed varying the concentration of the different fruits. A total of 172 consumers rated their overall liking using a 9-point hedonic scale and described their sensory characteristics using a Check-all-that-apply question. In addition, the functional properties of the juices were evaluated by analyzing vitamin C, total phenolic compounds and antioxidant capacity. Results showed that the addition of sugar and fruit composition affected the sensory characteristics and consumer liking of the formulations. Samples without added sugar and with higher melon concentration showed lower liking scores (p?<?0.05). In addition, the highest concentration of acerola had a positive effect on nutritional characteristics. The formulation with 50% of fruit pulp (60% of cashew apple, 30% of acerola and 10% of melon), 47% of water, and 3% of added sugar achieved the best results. The effect of aroma on sweetness perception was investigated by adding identical to natural aromas of melon, apple and pineapple to the selected formulation. However, aroma did not significantly modify sweetness perception, evaluated using a rate-all-that-apply question. 650 $aFood technology 653 $aAntioxidant capacity 653 $aCheck-all-that-apply (CATA) 653 $aConsumer study 653 $aCross-modal interactions 653 $aRate-all-that-apply (RATA) 700 1 $aBARBOSA, I. de C. C. 700 1 $aROSENTHAL, A. 700 1 $aARES, G. 700 1 $aDELIZA, R. 773 $tFood Science and Technology International, 2021. p. 1-11.
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