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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
24/11/2009 |
Data da última atualização: |
13/11/2012 |
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
Autoria: |
HASSEMER, M. J.; ABREU, P. G. D.; DALLA COSTA, O. A.; TOMAZELLI, I. L.; ABREU, V. M. N.; CESTONARO, T. |
Afiliação: |
PAULO GIOVANNI DE ABREU, CNPSA; OSMAR ANTONIO DALLA COSTA, CNPSA; VALERIA MARIA NASCIMENTO ABREU, CNPSA. |
Título: |
Ambiente acústico em instalações de suínos em fase de crescimento e terminação, com climatizador. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
In: CONGRESO ARGENTINO DE INGENIERÍA RURAL, 10.; MERCOSUR, 2., 2009, Rosário . Actas: el compromisso de la ingeniería rural con el desarrollo territorial. Rosário: Editorial de la Universidad Nacional de Rosario, 2009 |
Idioma: |
Português |
Palavras-Chave: |
Ambiente acústico; Climatizador evaporativo; Suínos. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 00795naa a2200205 a 4500 001 1575885 005 2012-11-13 008 2009 bl uuuu u00u1 u #d 100 1 $aHASSEMER, M. J. 245 $aAmbiente acústico em instalações de suínos em fase de crescimento e terminação, com climatizador. 260 $c2009 653 $aAmbiente acústico 653 $aClimatizador evaporativo 653 $aSuínos 700 1 $aABREU, P. G. D. 700 1 $aDALLA COSTA, O. A. 700 1 $aTOMAZELLI, I. L. 700 1 $aABREU, V. M. N. 700 1 $aCESTONARO, T. 773 $tIn: CONGRESO ARGENTINO DE INGENIERÍA RURAL, 10.; MERCOSUR, 2., 2009, Rosário . Actas: el compromisso de la ingeniería rural con el desarrollo territorial. Rosário: Editorial de la Universidad Nacional de Rosario, 2009
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Registro Completo
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
27/12/2021 |
Data da última atualização: |
27/12/2021 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
LANDERS, J. N.; FREITAS, P. L. de; CARVALHO, M. O. de; SILVA NETO, S. P. da; RALISCH, R. |
Afiliação: |
JOHN N. LANDERS, FEBRAPDP; PEDRO LUIZ DE FREITAS, CNPS; MAURICIO O. DE CARVALHO, MAPA; SEBASTIAO PEDRO DA SILVA NETO, CPAC; RICARDO RALISCH, UEL. |
Título: |
Conservation agriculture (CA) has to move on. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
In: WORLD CONGRESS ON CONSERVATION AGRICULTURE, 8., 2021, Bern, Switzerland. The future of farming: profitable and sustainable farming with conservation agriculture. Brussels: European Conservation Agriculture Federation, 2021. Evento online. |
Idioma: |
Inglês |
Conteúdo: |
After nearly five decades, zero tillage (no-till), the bedrock of CA, is dejá vu in Brazil. But CA is not just leaving the soil protected with residues or cover crops and planting/drilling crops through them, quality CA also requires a pluri-annual rotation, frequently absent. It is also evolving by incorporating new compatible and sustainable technologies. Farmers, including organic ones, are learning how to incorporate innovative biological and mechanical methods for disease, pest and weed controls, reducing pesticide and fertilizer use; the Farmer Responsibility Index underlines significant recent reductions in chemical hazards. As consumers demand greater food traceability, certification and benchmarking will continue to expand, while increasing complexities in soil, water, crop and livestock management are demanding higher skill levels and widespread use of specialized consultants. The success and longevity of the CA movement will depend on incorporating and promoting new compatible and sustainable technologies, such as biological controls, precision agriculture, controlled traffic farming, and drones for scouting and spot spraying. CA then provides land use intensification to reduce horizontal expansion, improved aquifer re-charge, erosion control and other important environmental benefits, plus increased profit and lower food prices, with less negative environmental impacts. Historically, the environment has suffered, therefore, the above urgently requires more promulgation, backed by research. To expand the scope, and hence the definition, of CA, the following questions need to be addressed: (i) can CA become the umbrella definition for all these technologies; and, (ii) how do we adjust the concept to achieve this? One approach would be a CA base definition, with clarifying adjustments, and a list of approved compatible technologies. A challenge that needs to be addressed js from the novel label "Re-generative Agriculture" (RA), not yet scientifically defined but clearly based on CA principles. One approach would be to recognize CA as a sine qua non of agricultural sustainability, especially in the tropics, and the need to define additional science-based technologies that differentiate new labels from CA. MenosAfter nearly five decades, zero tillage (no-till), the bedrock of CA, is dejá vu in Brazil. But CA is not just leaving the soil protected with residues or cover crops and planting/drilling crops through them, quality CA also requires a pluri-annual rotation, frequently absent. It is also evolving by incorporating new compatible and sustainable technologies. Farmers, including organic ones, are learning how to incorporate innovative biological and mechanical methods for disease, pest and weed controls, reducing pesticide and fertilizer use; the Farmer Responsibility Index underlines significant recent reductions in chemical hazards. As consumers demand greater food traceability, certification and benchmarking will continue to expand, while increasing complexities in soil, water, crop and livestock management are demanding higher skill levels and widespread use of specialized consultants. The success and longevity of the CA movement will depend on incorporating and promoting new compatible and sustainable technologies, such as biological controls, precision agriculture, controlled traffic farming, and drones for scouting and spot spraying. CA then provides land use intensification to reduce horizontal expansion, improved aquifer re-charge, erosion control and other important environmental benefits, plus increased profit and lower food prices, with less negative environmental impacts. Historically, the environment has suffered, therefore, the above urgently requires more ... Mostrar Tudo |
Palavras-Chave: |
Agricultural sustainability; Farmer responsibility index; Innovative technologies; Land use intensification; Organic agriculture. |
Thesagro: |
Agricultura. |
Thesaurus NAL: |
Environmental impact. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 03182nam a2200241 a 4500 001 2138402 005 2021-12-27 008 2021 bl uuuu u01u1 u #d 100 1 $aLANDERS, J. N. 245 $aConservation agriculture (CA) has to move on.$h[electronic resource] 260 $aIn: WORLD CONGRESS ON CONSERVATION AGRICULTURE, 8., 2021, Bern, Switzerland. The future of farming: profitable and sustainable farming with conservation agriculture. Brussels: European Conservation Agriculture Federation, 2021. Evento online.$c2021 520 $aAfter nearly five decades, zero tillage (no-till), the bedrock of CA, is dejá vu in Brazil. But CA is not just leaving the soil protected with residues or cover crops and planting/drilling crops through them, quality CA also requires a pluri-annual rotation, frequently absent. It is also evolving by incorporating new compatible and sustainable technologies. Farmers, including organic ones, are learning how to incorporate innovative biological and mechanical methods for disease, pest and weed controls, reducing pesticide and fertilizer use; the Farmer Responsibility Index underlines significant recent reductions in chemical hazards. As consumers demand greater food traceability, certification and benchmarking will continue to expand, while increasing complexities in soil, water, crop and livestock management are demanding higher skill levels and widespread use of specialized consultants. The success and longevity of the CA movement will depend on incorporating and promoting new compatible and sustainable technologies, such as biological controls, precision agriculture, controlled traffic farming, and drones for scouting and spot spraying. CA then provides land use intensification to reduce horizontal expansion, improved aquifer re-charge, erosion control and other important environmental benefits, plus increased profit and lower food prices, with less negative environmental impacts. Historically, the environment has suffered, therefore, the above urgently requires more promulgation, backed by research. To expand the scope, and hence the definition, of CA, the following questions need to be addressed: (i) can CA become the umbrella definition for all these technologies; and, (ii) how do we adjust the concept to achieve this? One approach would be a CA base definition, with clarifying adjustments, and a list of approved compatible technologies. A challenge that needs to be addressed js from the novel label "Re-generative Agriculture" (RA), not yet scientifically defined but clearly based on CA principles. One approach would be to recognize CA as a sine qua non of agricultural sustainability, especially in the tropics, and the need to define additional science-based technologies that differentiate new labels from CA. 650 $aEnvironmental impact 650 $aAgricultura 653 $aAgricultural sustainability 653 $aFarmer responsibility index 653 $aInnovative technologies 653 $aLand use intensification 653 $aOrganic agriculture 700 1 $aFREITAS, P. L. de 700 1 $aCARVALHO, M. O. de 700 1 $aSILVA NETO, S. P. da 700 1 $aRALISCH, R.
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