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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
05/01/2009 |
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Data da última atualização: |
07/07/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
ABREU, L. S. de; WATANABE, M. A. |
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Afiliação: |
LUCIMAR SANTIAGO DE ABREU, CNPMA; MARIA AICO WATANABE, CNPMA. |
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Título: |
Agroforestry systems and food security among smallholder farmers of the Brazilian Amazon: a strategy for environmental global crisis. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: IFOAM ORGANIC WORLD CONGRESS, 16., 2008, Modena. Cultivating the future based on science: proceedings... Modena: IFOAM: ISOFAR, 2008. v.2, p.472-475. |
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Idioma: |
Inglês |
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Conteúdo: |
The Amazon is known for its environmental importance for the climatic equilibrium, for its abundance and richness in biodiversity and its preservation is important to reduce global heating. Nevertheless, little research has analysed the possible positive role of the local farm population for environmental conservation. The paper investigates the possibility to conciliate the environmental conservation with the small farming expansion in the Amazon, to build agrobiodiversity, and at the same time improve food security. This social practice consequently would contribute to the reduction of deforestation and could thus falsify the old diagnosis of incriminating the poor farmers for forest and soil destruction. The study was conducted by the Associação de Produtores Alternativos, localized in territory of Ouro Preto d? Oeste, Rondônia, in the Southwest of the Amazon. The study documented a number of forest preservation and agroecological methods used and concludes that institutional support to strengthening of social organization and local sustainable development projects is fundamental for the consolidation and amplification of the ecological experiences in the Amazon. |
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Thesagro: |
Agricultura familiar; Segurança alimentar. |
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Thesaurus Nal: |
Family farms; Food security. |
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Categoria do assunto: |
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145188/1/2008AA-002.pdf
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Marc: |
LEADER 01872nam a2200169 a 4500
001 1015676
005 2016-07-07
008 2008 bl uuuu u00u1 u #d
100 1 $aABREU, L. S. de
245 $aAgroforestry systems and food security among smallholder farmers of the Brazilian Amazon$ba strategy for environmental global crisis.$h[electronic resource]
260 $aIn: IFOAM ORGANIC WORLD CONGRESS, 16., 2008, Modena. Cultivating the future based on science: proceedings... Modena: IFOAM: ISOFAR, 2008. v.2, p.472-475.$c2008
520 $aThe Amazon is known for its environmental importance for the climatic equilibrium, for its abundance and richness in biodiversity and its preservation is important to reduce global heating. Nevertheless, little research has analysed the possible positive role of the local farm population for environmental conservation. The paper investigates the possibility to conciliate the environmental conservation with the small farming expansion in the Amazon, to build agrobiodiversity, and at the same time improve food security. This social practice consequently would contribute to the reduction of deforestation and could thus falsify the old diagnosis of incriminating the poor farmers for forest and soil destruction. The study was conducted by the Associação de Produtores Alternativos, localized in territory of Ouro Preto d? Oeste, Rondônia, in the Southwest of the Amazon. The study documented a number of forest preservation and agroecological methods used and concludes that institutional support to strengthening of social organization and local sustainable development projects is fundamental for the consolidation and amplification of the ecological experiences in the Amazon.
650 $aFamily farms
650 $aFood security
650 $aAgricultura familiar
650 $aSegurança alimentar
700 1 $aWATANABE, M. A.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 147 | |
| 23. |  | TEIXEIRA, S. M.; ABREU, L. S. de. Análise sócio-econômica da produção. In: ZIMMERMANN, M. J. de O.; ROCHA, M.; YAMADA, T. (Ed.). Cultura do feijoeiro: fatores que afetam a produtividade. Piracicaba: Associação Brasileira para Pesquisa da Potassa e do Fosfato, 1988. p. 37-56.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 147 | |
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