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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
13/01/2020 |
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Data da última atualização: |
13/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUSA, N. da C.; COUTO, M. V. S. do; ABE, H. A.; PAIXAO, P. E. G.; CORDEIRO, C. A. M.; LOPES, E. M.; READY, J. S.; JESUS, G. F. A.; MARTINS, M. L.; MOURINO, J. L. P.; CARNEIRO, P. C. F.; MARIA, A. N.; FUJIMOTO, R. Y. |
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Afiliação: |
NATALINO DA COSTA SOUSA; MARCIA VALERIA SILVA DO COUTO; HIGO ANDRADE ABE; PETERSO EMMANUEL GUIMARAES PAIXAO; CARLOS ALBERTO MARTINS CORDEIRO; EMILLY MONTEIRO LOPES; JONATHAN STUART READY; GABRIEL FERNANDES ALVES JESUS; MAURICIO LATERCA MARTINS; JOSE LUIZ PEREIRA MOURINO; PAULO CESAR FALANGHE CARNEIRO, CPATC; ALEXANDRE NIZIO MARIA, CPATC; RODRIGO YUDI FUJIMOTO, CPATC. |
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Título: |
Effects of an enterococcus faecium-based probiotic on growth performance adn health of Pirarucu, Arapaima gigas. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Aquaculture Research, v. 00, p. 1-9, 2019. |
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Idioma: |
Inglês |
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Thesagro: |
Doença Animal; Peixe; Piscicultura; Tratamento. |
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Thesaurus Nal: |
Fish; Fish diseases. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208668/1/16577209.pdf
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Marc: |
LEADER 00927naa a2200325 a 4500
001 2118659
005 2020-01-13
008 2019 bl uuuu u00u1 u #d
100 1 $aSOUSA, N. da C.
245 $aEffects of an enterococcus faecium-based probiotic on growth performance adn health of Pirarucu, Arapaima gigas.$h[electronic resource]
260 $c2019
650 $aFish
650 $aFish diseases
650 $aDoença Animal
650 $aPeixe
650 $aPiscicultura
650 $aTratamento
700 1 $aCOUTO, M. V. S. do
700 1 $aABE, H. A.
700 1 $aPAIXAO, P. E. G.
700 1 $aCORDEIRO, C. A. M.
700 1 $aLOPES, E. M.
700 1 $aREADY, J. S.
700 1 $aJESUS, G. F. A.
700 1 $aMARTINS, M. L.
700 1 $aMOURINO, J. L. P.
700 1 $aCARNEIRO, P. C. F.
700 1 $aMARIA, A. N.
700 1 $aFUJIMOTO, R. Y.
773 $tAquaculture Research$gv. 00, p. 1-9, 2019.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Cutter |
Registro |
Volume |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
24/04/2015 |
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Data da última atualização: |
24/04/2015 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FEDDERN, V.; GRESSLER, V.; LAUX. A. R.; SILVA, M. L. B. da; LIMA, G. J. M. M. de. |
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Afiliação: |
VIVIAN FEDDERN, CNPSA; VANESSA GRESSLER, CNPSA; ANGELICA RIQUELI LAUX, UNC/Concórdia; MARCIO LUIS BUSI DA SILVA, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA. |
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Título: |
Assessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE). |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., Montreal. Book of abstracts. Ontario: International Union of Food Science & Technology: Canadian Institute of Food Science And Technology, 2014. p. 551. UP303. |
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Idioma: |
Inglês |
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Conteúdo: |
Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed by some countries. To assure human consumption safety, governments are encouraging research institutions to develop sensitive methods to accurately detect and quantify RCT. Yet, little is known about RCT concentration in raw materials such as meat and bone meal (MBM). The effectiveness of a previously developed method for RCT analysis was tested to determine sources of RCT contamination in MBM and discern from potential overestimation in feed. |
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Thesagro: |
Carne; Qualidade. |
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Thesaurus NAL: |
ractopamine. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/122787/1/final7455.pdf
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Marc: |
LEADER 01405nam a2200193 a 4500
001 2014189
005 2015-04-24
008 2014 bl uuuu u00u1 u #d
100 1 $aFEDDERN, V.
245 $aAssessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE).$h[electronic resource]
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., Montreal. Book of abstracts. Ontario: International Union of Food Science & Technology: Canadian Institute of Food Science And Technology, 2014. p. 551. UP303.$c2014
520 $aRactopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed by some countries. To assure human consumption safety, governments are encouraging research institutions to develop sensitive methods to accurately detect and quantify RCT. Yet, little is known about RCT concentration in raw materials such as meat and bone meal (MBM). The effectiveness of a previously developed method for RCT analysis was tested to determine sources of RCT contamination in MBM and discern from potential overestimation in feed.
650 $aractopamine
650 $aCarne
650 $aQualidade
700 1 $aGRESSLER, V.
700 1 $aLAUX. A. R.
700 1 $aSILVA, M. L. B. da
700 1 $aLIMA, G. J. M. M. de
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Embrapa Suínos e Aves (CNPSA) |
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