| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
22/12/2008 |
|
Data da última atualização: |
24/08/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MARTINEZ, C. O.; SILVA, C. M. M. de S.; FAY, E. F.; ABAKERLI, R. B.; MAIA, A. de H. N.; DURRANT, L. R. |
|
Afiliação: |
Camila Ortiz Martinez; Célia Maria Maganhotto de Souza Silva, Embrapa Meio Ambiente; ELISABETH FRANCISCONI FAY, CNPMA; Rosângela Blotta Abakerli, Embrapa Meio Ambiente; ALINE DE HOLANDA NUNES MAIA, CNPMA; Lucia Regina Durrant, FEA/UNICAMP. |
|
Título: |
The effects of moisture and temperature on the degradation of sulfentrazone. |
|
Ano de publicação: |
2008 |
|
Fonte/Imprenta: |
Geoderma, v. 147, n. 1, p. 56-62, 2008. |
|
Idioma: |
Inglês |
|
Conteúdo: |
This study examined the degradation of sulfentrazone in Arenic Hapludult soil, such soil being representative of regions where sulfentrazone is used in Brazil. Soil samples were supplemented with the herbicide [0.7 ?g active ingredient (a.i.) g-1 soil] and maintained at 27 °C. The soil moisture content was corrected to 30, 70 or 100% of water holding capacity (WHC). Herbicide-free soil samples were used as controls. Aliquots were taken after 14, 30, 60, 120, 180 and 255 days of incubation for the quantitative analysis of sulfentrazone residues by gas chromatography. Another experiment was conducted using soil samples with and without herbicide, submitted to different temperatures of 15, 30 and 40 °C, and kept at a constant value for WHC of 70% . The sulfentrazone residues were quantified by gas chromatography after 14, 30, 60 and 120 days of incubation. The potential degrader microorganisms were isolated and identified. A half-life of 172.4 days was estimated at 27 °C and 70% WHC. The microorganisms identified as potential degraders of the herbicide were Acinetobacter calcoaceticus, Chrysosporium sp., Eupenicillium sp., Metarhizium sp. and Paecilomyces sp. After 120 days, temperature had no further effect (Pb0.16) on sulfentrazone degradation, and the soil moisture content had no effect on degradation at any time. |
|
Palavras-Chave: |
Degradação. |
|
Thesagro: |
Herbicida. |
|
Categoria do assunto: |
W Química e Física |
|
Marc: |
LEADER 01919naa a2200205 a 4500
001 1015603
005 2023-08-24
008 2008 bl uuuu u00u1 u #d
100 1 $aMARTINEZ, C. O.
245 $aThe effects of moisture and temperature on the degradation of sulfentrazone.$h[electronic resource]
260 $c2008
520 $aThis study examined the degradation of sulfentrazone in Arenic Hapludult soil, such soil being representative of regions where sulfentrazone is used in Brazil. Soil samples were supplemented with the herbicide [0.7 ?g active ingredient (a.i.) g-1 soil] and maintained at 27 °C. The soil moisture content was corrected to 30, 70 or 100% of water holding capacity (WHC). Herbicide-free soil samples were used as controls. Aliquots were taken after 14, 30, 60, 120, 180 and 255 days of incubation for the quantitative analysis of sulfentrazone residues by gas chromatography. Another experiment was conducted using soil samples with and without herbicide, submitted to different temperatures of 15, 30 and 40 °C, and kept at a constant value for WHC of 70% . The sulfentrazone residues were quantified by gas chromatography after 14, 30, 60 and 120 days of incubation. The potential degrader microorganisms were isolated and identified. A half-life of 172.4 days was estimated at 27 °C and 70% WHC. The microorganisms identified as potential degraders of the herbicide were Acinetobacter calcoaceticus, Chrysosporium sp., Eupenicillium sp., Metarhizium sp. and Paecilomyces sp. After 120 days, temperature had no further effect (Pb0.16) on sulfentrazone degradation, and the soil moisture content had no effect on degradation at any time.
650 $aHerbicida
653 $aDegradação
700 1 $aSILVA, C. M. M. de S.
700 1 $aFAY, E. F.
700 1 $aABAKERLI, R. B.
700 1 $aMAIA, A. de H. N.
700 1 $aDURRANT, L. R.
773 $tGeoderma$gv. 147, n. 1, p. 56-62, 2008.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 60 | |
| 12. |  | SILVA, C. M. M. de S.; FAY, E. F.; ABAKERLI, R. B. Avaliação dos resíduos de iprodiona em maçã, água de lavagem e sedimento após tratamento pós-colheita. In: SEMINÁRIO BRASILEIRO DE PRODUÇÃO INTEGRADA DE FRUTAS, 6., 2004, Petrolina, PE. [Resumos...]. Petrolina, PE: Embrapa Semi-Árido: Valexport, 2004. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
|    |
| Registros recuperados : 60 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
