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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
20/09/2018 |
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Data da última atualização: |
20/09/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOARES, T. L.; JESUS, O. N. de; SOUZA, E. H. de; OLIVEIRA, E. J. de. |
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Afiliação: |
TALIANE LEILA SOARES; ONILDO NUNES DE JESUS, CNPMF; EVERTON HILO DE SOUZA; EDER JORGE DE OLIVEIRA, CNPMF. |
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Título: |
Floral development stage and its implications for the reproductive success of Passiflora L. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 238, p. 333-342, 2018. |
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ISSN: |
0304-4238 |
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Idioma: |
Inglês |
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Conteúdo: |
Most Passiflora species present self-incompatibility and thus depend on cross-pollination for fruit production. Therefore, the objective of this work was to evaluate the floral and reproductive biology of 17 Passiflora species, through pollen viability, stigma receptivity, fruit and seed set formation, as well as the pollen-pistil interaction in three floral development stages (pre-anthesis, anthesis and post-anthesis), seeking to maximize the efficiency of controlled pollinations. Pollen viability was estimated by in vitro pollen germination, fluorochromatic reaction and Alexander?s solution, as well as fruiting and pollen-pistil interaction. The stigma receptivity was determined in alpha-naphthyl acetate. The highest percentages of pollen viability, stigma receptivity, fruit and seed set were observed during floral anthesis for all Passiflora species studied, while the lowest values were observed in preanthesis. The species P. rubra L. presented the highest percentages of in vitro pollen germination, viability with FDA, stigma receptivity, pollen/pistil compatibility, and high fruit set in anthesis. In contrast, the lowest values of these traits were observed in P. galbana L. The results obtained can support the selection of genetic material and allow inferences about the best pollen collection moment and the peak stigma receptivity to maximize the chances of pollen germination and consequently increase the efficiency of controlled pollinations for both agronomic and ornamental purposes. MenosMost Passiflora species present self-incompatibility and thus depend on cross-pollination for fruit production. Therefore, the objective of this work was to evaluate the floral and reproductive biology of 17 Passiflora species, through pollen viability, stigma receptivity, fruit and seed set formation, as well as the pollen-pistil interaction in three floral development stages (pre-anthesis, anthesis and post-anthesis), seeking to maximize the efficiency of controlled pollinations. Pollen viability was estimated by in vitro pollen germination, fluorochromatic reaction and Alexander?s solution, as well as fruiting and pollen-pistil interaction. The stigma receptivity was determined in alpha-naphthyl acetate. The highest percentages of pollen viability, stigma receptivity, fruit and seed set were observed during floral anthesis for all Passiflora species studied, while the lowest values were observed in preanthesis. The species P. rubra L. presented the highest percentages of in vitro pollen germination, viability with FDA, stigma receptivity, pollen/pistil compatibility, and high fruit set in anthesis. In contrast, the lowest values of these traits were observed in P. galbana L. The results obtained can support the selection of genetic material and allow inferences about the best pollen collection moment and the peak stigma receptivity to maximize the chances of pollen germination and consequently increase the efficiency of controlled pollinations for both agronomic and ornam... Mostrar Tudo |
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Thesagro: |
Estigma; Frutificação; Maracujá; Passifloraceae; Pólen; Polinização. |
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Thesaurus Nal: |
Fruiting; Pollen; Pollination; Stigma. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02290naa a2200289 a 4500
001 2096084
005 2018-09-20
008 2018 bl uuuu u00u1 u #d
022 $a0304-4238
100 1 $aSOARES, T. L.
245 $aFloral development stage and its implications for the reproductive success of Passiflora L.$h[electronic resource]
260 $c2018
520 $aMost Passiflora species present self-incompatibility and thus depend on cross-pollination for fruit production. Therefore, the objective of this work was to evaluate the floral and reproductive biology of 17 Passiflora species, through pollen viability, stigma receptivity, fruit and seed set formation, as well as the pollen-pistil interaction in three floral development stages (pre-anthesis, anthesis and post-anthesis), seeking to maximize the efficiency of controlled pollinations. Pollen viability was estimated by in vitro pollen germination, fluorochromatic reaction and Alexander?s solution, as well as fruiting and pollen-pistil interaction. The stigma receptivity was determined in alpha-naphthyl acetate. The highest percentages of pollen viability, stigma receptivity, fruit and seed set were observed during floral anthesis for all Passiflora species studied, while the lowest values were observed in preanthesis. The species P. rubra L. presented the highest percentages of in vitro pollen germination, viability with FDA, stigma receptivity, pollen/pistil compatibility, and high fruit set in anthesis. In contrast, the lowest values of these traits were observed in P. galbana L. The results obtained can support the selection of genetic material and allow inferences about the best pollen collection moment and the peak stigma receptivity to maximize the chances of pollen germination and consequently increase the efficiency of controlled pollinations for both agronomic and ornamental purposes.
650 $aFruiting
650 $aPollen
650 $aPollination
650 $aStigma
650 $aEstigma
650 $aFrutificação
650 $aMaracujá
650 $aPassifloraceae
650 $aPólen
650 $aPolinização
700 1 $aJESUS, O. N. de
700 1 $aSOUZA, E. H. de
700 1 $aOLIVEIRA, E. J. de
773 $tScientia Horticulturae$gv. 238, p. 333-342, 2018.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
08/12/2015 |
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Data da última atualização: |
17/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FANTINI, L. E.; LARA, J. A. F. de; DELBEM, A. C. B.; USHIZIMA, T. T.; POVH, J. A.; CAMPOS, C. M. de. |
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Afiliação: |
LETÍCIA EMILIANI FANTINI, UFMS; JORGE ANTONIO FERREIRA DE LARA, CPAP; ÁDINA CLÉIA BOTAZZO DELBEM, CNPq/FUNDECT; THIAGO TETSUO USHIZIMA, Empresa Mar & Terra Ind. e Com. de Pescado Ltda; JAYME APARECIDO POVH, UFMS; CRISTIANE MELDAU DE CAMPOS, UEMS. |
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Título: |
Quality attributes and properties of surubim (Pseudoplatystoma spp.) meat. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, Londrina, v. 36, n. 6, p. 3957-3964, nov./dez. 2015. |
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DOI: |
10.5433/1679-0359.2015v36n6p395 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the quality attributes and properties of fillets from surubins (Pseudoplatystoma spp.) reared in cages and fishponds. The design of the study was completely randomized, with two treatments (cage and fishpond) and 16 replicates each. The fillets from fishes reared in cage and fishpond had a mean total weight of 134.71 ± 33.11 g and 151.56 ± 18.56 g, respectively. The following parameters were analyzed: pH, water retention capacity (WRC), color (L* brightness), (a* red), (b* yellow), and shear force (SF). The data were subjected to analysis of variance and the means were compared by Tukey?s and Mann-Whitney (nonparametric) tests. Statistically significant differences (p<0.05) were observed for WRC, SF, and pH variables. Only for color attributes (L*), (a*), (b*), no statistically significant difference (p>0.05) was detected between the treatments. A lower pH (6.17 ± 0.23) was observed in fillets from surubins reared in cage. As this is close to the isoelectric point of myofibrillar proteins, it reduces their net charge and, consequently, their capacity to retain water. Lower WRC of fillets obtained from fishes reared in cage (61.46 ± 1.62%) implies loss of nutritional value through the exudate released which results in drier fillets and compromised tenderness. In fillets from cage production, SF (1.06 ± 0.22 kgf) was higher than those from fishpond, i.e., the higher the shear force, the lower the tenderness of the fillet. On the basis of the observation that fillets from fishes reared in fishponds were more tender, this study confirmed that the quality of surubin fillets is influenced by the production system. MenosThe aim of this study was to evaluate the quality attributes and properties of fillets from surubins (Pseudoplatystoma spp.) reared in cages and fishponds. The design of the study was completely randomized, with two treatments (cage and fishpond) and 16 replicates each. The fillets from fishes reared in cage and fishpond had a mean total weight of 134.71 ± 33.11 g and 151.56 ± 18.56 g, respectively. The following parameters were analyzed: pH, water retention capacity (WRC), color (L* brightness), (a* red), (b* yellow), and shear force (SF). The data were subjected to analysis of variance and the means were compared by Tukey?s and Mann-Whitney (nonparametric) tests. Statistically significant differences (p<0.05) were observed for WRC, SF, and pH variables. Only for color attributes (L*), (a*), (b*), no statistically significant difference (p>0.05) was detected between the treatments. A lower pH (6.17 ± 0.23) was observed in fillets from surubins reared in cage. As this is close to the isoelectric point of myofibrillar proteins, it reduces their net charge and, consequently, their capacity to retain water. Lower WRC of fillets obtained from fishes reared in cage (61.46 ± 1.62%) implies loss of nutritional value through the exudate released which results in drier fillets and compromised tenderness. In fillets from cage production, SF (1.06 ± 0.22 kgf) was higher than those from fishpond, i.e., the higher the shear force, the lower the tenderness of the fillet. On the basis of t... Mostrar Tudo |
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Palavras-Chave: |
Filé; Fillet; Força de cisalhamento; Maciez; Shear force; Siluriforme; Tenderness. |
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Thesagro: |
Aquicultura; Peixe de água doce; Produção pesqueira. |
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Thesaurus NAL: |
aquaculture; Fish meat; Fish products. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02650naa a2200349 a 4500
001 2030910
005 2016-03-17
008 2015 bl uuuu u00u1 u #d
024 7 $a10.5433/1679-0359.2015v36n6p395$2DOI
100 1 $aFANTINI, L. E.
245 $aQuality attributes and properties of surubim (Pseudoplatystoma spp.) meat.
260 $c2015
520 $aThe aim of this study was to evaluate the quality attributes and properties of fillets from surubins (Pseudoplatystoma spp.) reared in cages and fishponds. The design of the study was completely randomized, with two treatments (cage and fishpond) and 16 replicates each. The fillets from fishes reared in cage and fishpond had a mean total weight of 134.71 ± 33.11 g and 151.56 ± 18.56 g, respectively. The following parameters were analyzed: pH, water retention capacity (WRC), color (L* brightness), (a* red), (b* yellow), and shear force (SF). The data were subjected to analysis of variance and the means were compared by Tukey?s and Mann-Whitney (nonparametric) tests. Statistically significant differences (p<0.05) were observed for WRC, SF, and pH variables. Only for color attributes (L*), (a*), (b*), no statistically significant difference (p>0.05) was detected between the treatments. A lower pH (6.17 ± 0.23) was observed in fillets from surubins reared in cage. As this is close to the isoelectric point of myofibrillar proteins, it reduces their net charge and, consequently, their capacity to retain water. Lower WRC of fillets obtained from fishes reared in cage (61.46 ± 1.62%) implies loss of nutritional value through the exudate released which results in drier fillets and compromised tenderness. In fillets from cage production, SF (1.06 ± 0.22 kgf) was higher than those from fishpond, i.e., the higher the shear force, the lower the tenderness of the fillet. On the basis of the observation that fillets from fishes reared in fishponds were more tender, this study confirmed that the quality of surubin fillets is influenced by the production system.
650 $aaquaculture
650 $aFish meat
650 $aFish products
650 $aAquicultura
650 $aPeixe de água doce
650 $aProdução pesqueira
653 $aFilé
653 $aFillet
653 $aForça de cisalhamento
653 $aMaciez
653 $aShear force
653 $aSiluriforme
653 $aTenderness
700 1 $aLARA, J. A. F. de
700 1 $aDELBEM, A. C. B.
700 1 $aUSHIZIMA, T. T.
700 1 $aPOVH, J. A.
700 1 $aCAMPOS, C. M. de
773 $tSemina: Ciências Agrárias, Londrina$gv. 36, n. 6, p. 3957-3964, nov./dez. 2015.
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